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If you love the assortment of meaty textures in traditional kare-kare, feel free to add other seafood to your stew. White fish like cream dory, fresh mussels, squid, and fish balls work beautifully in this dish. You can also serve the vegetables separately to keep them crisp and vibrant. When you're ready to eat, mix them up with your sauce, seafood, and bagoong. It's going to be a flavor party!

Nutritional Data

  • Egg Free
  • Suitable For Pregnancy

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