Sinigang na Hipon by Chef Vanjo
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This dish uses the natural flavors of shrimp, gently cooked in a clear tamarind broth soup mixed with fresh vegetables and aromatics.
Preparation time
45Min.
Feeds
6People
Medium
Average
Ingredients
- 500 grams shrimp, cleaned and de-veined
- 1 pack Knorr Sinigang Sa Sampalok mix 44 g
- 1 bunch kangkong
- 15 pcs sitaw, sliced into 2-inch pcs
- 8 pcs okra
- 1 pc eggplant, sliced
- 1 cup radish, sliced
- 1 pcs tomato, wedged
- 3 pcs green pepper (siling pansigang)
- 1 pcs red onion
- 8 cups water
- fish sauce to taste