Sour and Spicy Shrimp Soup Recipe
This Thai inspired dish uses the rich seafood taste of shrimps combined with the tangy flavors of Knorr Sinigang mixed with fresh spices and lemongrass.
Tips
You can replace Galangal with ginger but there will be a slight difference in taste. Ginger offers a fresh, sweet-yet-spicy taste, while galangal's flavor is sharper, spicier, and slightly more peppery.
Preparation time
40Min.
Feeds
8People
Easy
Average
Ingredients
- 3 tbsp water
- 1 k shrimp, shelled and deveined
- 4 cups water
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 4 pcs red chilis, chopped and pounded
- 2 pcs kaffir lime leaves
- 1 pc galangal, 2-inch slice
- 1 pc lemongrass, trimmed and pounded
- 2 pcs coriander, chopped
- fish sauce to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy