Bagoong Rice Recipe
This Asian classic rice recipe uses the rich seafood flavor of shrimp paste (bagoong) infused with Knorr Shrimp taste, topped with mangoes, egg and tomatoes.
Bagoong contains high levels of essential fatty acids like DHA and polyunsaturated fatty acids, that improves brain function, improves the immune system and reduce heart attacks.
- 1 tbsp cooking oil
- 2 tsp garlic, chopped
- 1/2 pc Knorr Shrimp Cube
- 1/4 cup tomatoes, sliced
- 2 tbsp bagoong
- 2 cups cooked rice
- 1 pc. beaten egg, cooked, julienned
- 1/2 pc. green mango, julienned
- 1 pc tomato, julienned
- Knorr Liquid Seasoning and pepper, to taste