Crispy Shrimplets with Pipino-Pinakurat Sauce Recipe
This dish combines the great seafood taste of shrimp fried until crispy, with the sweet and refreshing flavors of cucumber, and the strong sour pinakurat sauce.
Tips
To enhance the flavors of the shrimps, you can season the cornstarch with a little salt and pepper, and add some spices before coating the shrimps.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 kg shrimps, small and bite sizes
- 1/4 cup cornstarch
- 1 litre frying oil
- 1/4 cup margarine
- 1 pc Knorr Shrimp Cube
- 1/4 pc cucumber, roughly cut
- 1/4 cup sukang pinakurat
- 1 tbsp spring onions, chopped
Cooking Method
Nutritional Data
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free