Pasta Vonggole with Vigan Longganisa Recipe
This simple dish combines the fresh seafood taste from clams mixed with the garlic flavors of Vigan longganisa served with Linguine pasta.
Tips
When you are cooking with clams, never select a clam that is already open or chipped, broken, or damaged. Make sure that before you prepare them, that they are still closed. Clean the shell then soak them in water with a little salt to clean to remove the excess sand and clean the insides of the clams before eating.
Preparation time
35Min.
Feeds
2People
Easy
Budget
Ingredients
- 200 g cooked linguine pasta
- 8 pcs fresh Manila clams (around 90 grams)
- 1 tbsp butter
- 1 tbsp grated parmesan cheese
- 2 1/2 tbsp diced Vigan Longanisa (reserve 10 g for clam broth)
- 2 1/2 tbsp white onion, peeled and minced (separate 10 g for clam broth)
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 1 cup Knorr Fish broth (dilute ½ Knorr Fish Cube in 1 cup hot water)
- Knorr Liquid Seasoning
- salt and pepper to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy