Curried Shrimp Recipe
This dish combines the fresh seafood taste from the shrimps mixed with the garlic and toasted curry, combined with the sweet and creamy coconut milk sauce.
Tips
The secret to having a flavourful dish when you’re cooking with spices is to first toast the spices in a pan without any additional oil to bring out the essential oil - in this case the curry powder.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 6 cloves garlic, chopped
- 1/2 kg. shrimp, trimmed
- 2 tbsp curry powder
- 60 g (2 packs) Knorr Ginataang Gulay Mix
- 2 cups water
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy