Pinoy Tom Yum Goong
This dish combines the sour and spicy flavors of lemongrass, ginger and tamarind that make the broth, mixed with the fresh flavors of shrimp and mushrooms.
Tips
When cleaning the shrimps, remove the black vein found at the back of the shrimp. You can use a small paring knife to make small slit along the back and lift out the vein using the tip of the knife.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 15 ml cooking oil
- 12 pcs medium or large raw shrimps, peeled with tails intact, deveined (reserve the peels and head)
- 1 L water
- 3 stalks lemon grass (tanglad), white parts only pounded to flatten and sliced 1/4 inch thick
- 25 g thumbnail-size ginger, sliced thinly
- 1 pc (22g) Knorr Sinigang sa Sampalok Mix
- 1/2 cube Knorr Shrimp Broth Cube
- 1/2 cup mushroom, halved
- 1 tsp brown sugar
- 1/4 cup coriander leaves and stems, sliced
- 2 stalks green onions,sliced thinly
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
