Seafood Vegetable Soup Recipe
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This heart healthy comfort food dish uses the rich seafood flavor of mussels and fish fillet, cooked in the flavors of Knorr Shrimp broth.
Tips
When choosing mussels (tahong), it should look wet and smell like the ocean, salty and clean. If they smell a little funky, or many of them appear to be open already, then do not buy them.
Preparation time
30Min.
Feeds
4People
Easy
Average
Ingredients
- 4 cloves garlic, chopped
- 1 pc onion, chopped
- 2 stalks celery, chopped
- 1 pc carrot, chopped
- 1 1/2 cups maya-maya fillet, cleaned
- 1/4 kilogram tahong, cleaned
- 4 cups water
- 2 pcs Knorr Shrimp Broth Cubes
- pinch kasubha
- 2 tbsps cornstarch, dissolved in 1/2 cup water
- 5 pcs onion leeks, sliced
Cooking Method
Nutritional Data
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free