Simple Garlic Coconut Shrimp Recipe
This dish has a nice balance of creaminess from the coconut milk, savory taste from the garlic butter and the rich flavors of the shrimp.
Never let you sauce with coconut milk boil to prevent it from breaking up or curdling, only let it simmer at a lower temp.
- 1/2 k shrimp, shelled and deveined
- 33g (1 pack) Knorr Ginataang Gulay Complete Recipe Mix
- 1 cup water
- 1 tbsp garlic, chopped
- 1 tbsp butter
- Egg Free
- Nut Free