Garlic Butter Shrimp Recipe
Simple yet very delicious dish combines the light flavors of garlic and butter with the rich flavors of shrimp and vegetables.
Tips
Tips of how to clean shirmp: Use a small knife or a pairing knife, and may a small cut at the back of the shrimp all the way down to the tail. Use the tip of the knife to remove the vein from the backside of the shrimp. Rinse the shrimp with clean water after removing the vein.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/4 cup butter
- 2 tbsp oil
- 4 tbsp garlic, minced
- 1/2 kg shrimp, butterflied, unpeeled
- 1/2 cup lemon soda
- 1 small pc carrot, sliced into sticks
- 1 pc Knorr Shrimp Cube
- 1 cup young corn, cut into bite-size pieces
- 1 cup chicharo / snap peas, ends trimmed
- 2 tbsp parsley, finely chopped
- ground black pepper to taste
Cooking Method
Nutritional Data
- Egg Free
- Gluten Free
- Nut Free
- Wheat Free
