Pork Paella sa Gata Recipe
This Spanish inspired recipe combines the rich taste of Knorr pork with the creamy flavors of Knorr Ginataang Gulay to create a tasteful Asian Paella dish.
When cooking with coconut milk, you need to monitor the heat and do not let the liquids reach and keep at a boiling temp to prevent it from breaking. Keep the heat at a low-medium and keep the liquids only at a simmer.
- 3 tbsp. oil
- ½ pc. white onion
- 5 cloves garlic, chopped
- ¼ kg. pork kasim, medium diced
- ½ tsp. black pepper, ground
- ¼ tsp. salt
- 1 ½ cups rice
- 1 pc. Knorr Pork Cube
- 3 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 5 pcs. shrimp
- 2 pcs. boiled egg, sliced for garnish