Creamy Rice with Chicken and Shrimp Recipe
Learn how to cook creamy rice with this easy-to-follow recipe combining chicken, shrimp, bell peppers, onions, and a Knorr Chicken Cube.
Tips
It is recommended that you use cold, leftover cooked rice. Rice left in the fridge overnight will be firmer, making it easier to cook and to separate. It will also prevent the fried rice to become mushy and lumpy.
Preparation time
35Min.
Feeds
4People
Easy
Average
Ingredients
- 4 tbsps cooking oil
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 250 grams chicken, cubed
- 125 grams shrimps, shelled
- 1½ pc Knorr Chicken Cube
- ½ cup all-purpose cream
- 1 small pc bell pepper, cubed
- 4 cups cooked rice
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Wheat Free