Seafood Chowder Recipe
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This simple and elegant creamy seafood dish uses the the fresh flavors from shrimp, mussels and fish fillet served in a creamy and delicious soup
Tips
Since cream breaks easily, it is not wise to boil the cream once it is added to the soup. You just want to heat this at a bare simmer.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- ¼ kg mussels, cleaned
- ¼ kg shrimp, shelled and deveined ¼ kg squid, cut into rings
- ¼ kg fish fillet, cut into 2''-inch lengths
- 1 pack Knorr Cream of Corn Soup
- 4 cups water or fish stock
- 2 pcs potatoes, cut into small cubes 1⁄2 cup cream
- pepper, to taste
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy