Inihaw na Pusit Recipe
Maximize the flavor of inihaw na pusit with tomatoes, garlic, and onions. Make this grilled Filipino dish everyone's favorite with this quick recipe.
Tips
A tip in grilling squid is to make sure that you remove any excess water and moisture from the outside skin of the squid before grilling. You can use a tissue and pat dry the outside skin to dry out the squid, then cover it oil. Also make sure that the heat from the grill is high and intense to prevent the squid from becoming rubbery and undercooked.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 pcs red onions, chopped
- 3 pcs native tomatoes, chopped
- 1 head garlic, chopped
- 3 tbsp calamansi juice
- bird’s eye chili (optional)
- 2 pcs Knorr Fish Cubes, mashed
- ground black pepper
- 2 pcs. large squid, cleaned
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free