Stuffed Tempura with Wasabi Mayo Dip Recipe
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This dish combines the rich seafood flavors of shrimp with crab fat stuffing infused with Knorr shrimp flavors, coated and fried, served with Wasabi Mayo dip.
Tips
You can easily devein a shrimp using a toothpick or a pairing knife. Insert the toothpick or skewer between the shell gaps through the back of the shrimp, then at an angle, try to remove the back vein by lifting it out.
Preparation time
50Min.
Feeds
4People
Medium
Budget
Ingredients
- 12 pcs. tiger prawns, shelled with tail intact
- 1 cup prepared pesto sauce
- 1 pc. Knorr Shrimp Broth Cubes, mashed
- 1 cup crabmeat
- flour for coating
- 1 cup flour
- 1 cup
- cold water
- 1 pc. whole egg, beaten
- For the Wasabi-Mayo Dip:
- 1 cup Lady's Choice Real Mayonnaise
- 1 tbsp. wasabi powder
- 1 tsp. water
- 1 tbsp. sesame oil