Guaranteed Busog With This All-American Seafood Boil Recipe
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Yes, the Philippines is an archipelago. And yes, ours is a country rich in seafood. While this may make you think that the Seafood Boil is a Pinoy creation, it’s actually not — although, we have our own seafood stews to be proud of. The Seafood Boil concept actually traces its origins to classic cookouts in the U.S.’s southern states. In Louisiana and other Gulf Coast states, the best Seafood Boil recipes abound. But today, we’ll start with the basics.
Gather these Seafood Boil ingredients and bust out your pick of the most flavorful Seafood Boil sauce recipes out there. It’s time you introduce this seafood bonanza to your friends and family, if you haven’t already. We’re pretty sure they’ll salivate over these tasty treasures from the sea.
Tips
Did you know that chefs are among the best researchers and experimentalists there are? How else would they create such reliable recipes? So, here’s a tip (and maybe some homework, too). Know your seafood! Make sure you learn how to spot fresh seafood, from mussels and shrimp to different kinds of crab. Read up on fish, too. While that’s not necessarily included in our list of Seafood Boil ingredients, this comes in handy for other recipes. Good luck!
Ingredients
- 1 pc Knorr Shrimp Cube, crumbled
- 1 tsp salt
- 2 pcs ginger knobs, crushed
- 1 pc garlic head, minced
- 300 g baby potatoes
- 2 pcs sweet corn on the cob, cut into 4 pcs
- 1/2 kg mussels, cleaned
- 1 kg alimasag, cleaned and halved
- 1/2 kg shrimp, cleaned
- 2 cups lemon lime soda
- 1 cup Lady's Choice Real Mayonnaise
- 1 tsp lemon juice
- 1 tsp mustard
- 2 tsp pickle relish
Cooking Method
Nutritional Data
- Egg Free
- Diet Paleo
- Wheat Free