Ginisang Okra with Tinapa
Looking for a nutritious and delicious ulam? Try this ginisang okra with tinapa recipe and enjoy a unique twist on a classic Filipino dish.
Tips
You can replace Tinapa with other fish, like salmon flakes, the taste might be the same but it will not same the same aroma, or you can use tuyo if you want.
Preparation time
20Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 1 pc onion chopped
- 2 cloves garlic chopped
- 1 pc tomato sliced
- 6 pcs okra sliced
- 1 pc tinapa shredded
- 1 pc Knorr Pork Cube
- 1 cup water