Ginisang Sardinas at Ampalaya
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This dish combines the fresh and slightly bitter taste of ampalaya with the savory and tangy taste of tomato based sardines, infused with garlic and onion
Tips
To remove or lessen the bitter taste of ampalaya, you can try to soak the sliced ampalaya in salted water for at least 30 mins before use. Rinse it with cold water before adding to your dish to remove excess salt.
Preparation time
25Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 1 pc onion chopped
- 1 clove garlic chopped
- 1 pc ampalaya sliced thinly
- 1 can (155g) sardines
- 1/2 pc Knorr Chicken Cube
- 1/2 cup water