Bulanglang
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This classic vegetable soup, combines the fresh taste of different vegetables simmered in a clear broth, mixed with the crispy textures from your fried fish.
Tips
Since we are using bagoong alamang in this recipe, you can add a little ginger to your dish to remove the fishy smell and taste (lansa), and this adds more nutrients to the soup.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp oil
- 3 cloves garlic
- 1 pc onion
- 1 tbsp alamang
- 2 cups water
- 1 Knorr Chicken Cubes
- 1 pc sweet potato cubed
- 1/4 medium kalabasa, cubed
- 1 cup string beans
- 4 pcs ampalaya, sliced
- 2 pcs eggplant
- 4 pcs okra
- 1 bundle Saluyot Leaves
- 1 small fried bangus or galunggong sliced