Sweet and Sour Fish Recipe
Create our delicious and easy to follow recipe for Sweet and Sour Fish. This well loved Chinese dish has a balance of sweetness and tangy flavors.
Tips
How to make sure that the fish doesn't stick to the pan:
1. Make sure that your pan is hot enough. Use only Medium - High heat when searing
2. Pat dry your fish before searing. After cleaning the fish, you can use a paper towel to dry out the excess water from the fish.
3. Let it cook on one side well before moving it. Don't try to move it in the pan until it already time to turn.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/2 kg white fish fillet or whole fish (Cream Dory, Maya-maya, Lapu-lapu, Tilapia, etc)
- salt and pepper to taste
- 1 pc egg, beaten
- 1/2 cup cornstarch
- canola oil for deep frying
- Optional: 1 pack enoki mushroom
- Sweet and Sour Sauce:
- 1 tbsp canola oil
- 3 cloves garlic, sliced thinly
- 4 pcs shallots, halved
- 1 small pc red bell pepper, deseeded and cubed
- 1 small pc green bell pepper, deseeded and cubed
- 2 tbsp banana ketchup
- 1 (115 g) pack pineapple tidbits
- 1 pc Knorr Chicken Cube
- 1 tbsp white vinegar
- 1 tbsp sugar
- 2 tbsp cornstarch dissolved in 1 cup water
- Optional: Serve with steamed Bok-Choi on the side
