Delicious Yangtze Fish Salad Recipe
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This heart healthy dish combines the rich seafood flavor of tilapia fish fillet infused with Knorr Sinigang na may Miso; served with Asian soy vegetable salad.
Tips
Fry the fish for 3-5 minutes on each side and refrain from moving them too much. Once the side is cooked, you can easily flip it to the other side. If you feel that it still sticks to the pan, let it stay and fry a little longer on that side.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 pcs egg, beaten
- 1 pack Knorr Sinigang na may Miso
- 1/2 cup cornstarch
- 1 kilogram sole fillet, cut into pieces
- oil for deep frying
- 1 pc ginger, cut into 2-inch long strips
- 1 stalk celery, 2-inch long strips
- 5 pcs spring onions, cut into 2-inch long strips
- 1 cup bean sprouts, cleaned
- 5 pcs string beans, cut into 2-inch lengths
- 2 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp chili sauce
- 1 tsp sesame oil