Fish Calamansi Steak Recipe
This dish uses the fresh seafood taste of tuna marinated in a tamarind based seasoning; fried to create a crispy texture served in a slightly tangy sauce.
Tuna is s great source of Omega-3 Fatty acids that is good for the heart and it helps reduce heart related diseases.
- 1 kilo blue marlin or tuna, cut into steak pieces
- 10 g (1 pack) Knorr Sinigang sa Original Mix, dissolved in 1 cup water
- 2 tbsp Knorr Liquid Seasoning
- 1/2 tbsp ginger, sliced
- 2 pcs medium sliced onions, sliced into rings
- Egg Free
- Nut Free
- Suitable For Pregnancy