Salmon and Truffle Linguine Recipe
This simple and delicious dish uses linguine pasta covered in the sweet coconut milk and cream sauce mixed with truffle oil topped with seared salmon slices.
Salmon is a great source of Omega-3 fatty acids that are essential for good heart health and help maintain skin and joint health.
- 500 g linguine pasta
- 1/2 cup leeks (sliced)
- 2 tbsp canola oil
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 cloves garlic (chopped)
- 1 cup all purpose cream
- 1 tsp truffle oil
- 1 pc cooked salmon fillet (sliced into fingers)
- sliced leeks and toasted garlic for garnish
- Egg Free
- Nut Free
- Suitable For Pregnancy