Salmon and Truffle Linguine Recipe
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This simple and delicious dish uses linguine pasta covered in the sweet coconut milk and cream sauce mixed with truffle oil topped with seared salmon slices.
Tips
Salmon is a great source of Omega-3 fatty acids that are essential for good heart health and help maintain skin and joint health.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 500 g linguine pasta
- 1/2 cup leeks (sliced)
- 2 tbsp canola oil
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 cloves garlic (chopped)
- 1 cup all purpose cream
- 1 tsp truffle oil
- 1 pc cooked salmon fillet (sliced into fingers)
- sliced leeks and toasted garlic for garnish
Cooking Method
- First, season fish with a little salt and pepper. Next, by using a non stick medium pan, sear the salmon on high heat skin side down for about 30 - 45 seconds then gently flip it over with a spatula.
- Let's now work on the pasta. Cook linguine noodles in boiling water, add a little salt and oil, and boil until noodles al dente. Drain and set aside.
- Now, let's work on the sauce. Mix together Knorr Complete Recipe mix Ginataang Gulay with water then add to pot. Bring to boil and simmer until think. Set aside.
- Next, get a pan and saute onions and garlic in oil. Add prepared gata mix, and in low heat, add the cream and linguine.
- Turn off the heat. Add a drop or two of truffle oil. Mix well and arrange on plate topped with salmon fillets, leeks and toasted garlic.
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy