Pinangat na Galunggong Recipe
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This Filipino classic dish uses the fresh seafood taste of Galunggong infused with the flavors of tomatoes and Knorr Fish broth.
Tips
Galunggong fish is a great source of calcium and Vitamin D which strengthens the bones and teeth. It is also a good source of Omega 3 and omega 6 which lowers the level of bad cholesterol in the body.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 1/2 kg galunggong
- 2 pcs Knorr Fish Broth Cubes
- 5 pcs. small ripe tomatoes, cut into 4
- 1 cup water
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Wheat Free