Fish and Vegetable Teriyaki
A Japanese inspired dish uses the flavor and crispy texture of fried Tilapia mixed with sautéed vegetables with a glaze of soy and sugar sauce.
Tips
Teriyaki is a Japanese cooking technique which refer to food being broiled or grilled topped with a glaze of sweet soy sauce mix.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 pc tilapia
- pinch salt
- pinch black pepper
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp ginger
- 1 cloves garlic, chopped
- 1 tbsp cornstarch
- 1 cup water
- 1 pc Knorr Chicken Cube
- 1 cup green beans
