Fish and Vegetable Teriyaki
A Japanese inspired dish uses the flavor and crispy texture of fried Tilapia mixed with sautéed vegetables with a glaze of soy and sugar sauce.
Teriyaki is a Japanese cooking technique which refer to food being broiled or grilled topped with a glaze of sweet soy sauce mix.
- 1 pc tilapia
- pinch salt
- pinch black pepper
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp ginger
- 1 cloves garlic, chopped
- 1 tbsp cornstarch
- 1 cup water
- 1 pc Knorr Chicken Cube
- 1 cup green beans
- Begin by seasoning the fish with a little salt and pepper. Evenly season both sides.
- Get your pan nice and hot over medium high heat. Pour some oil and fry the fish until golden brown.
- In another pot, combing soy sauce, brown sugar, ginger, garlic, cornstarch, water and Knorr Chicken Cube. Bring to a simmer for 10 minutes. Add green beans and simmer until cooked through.
- Fish and Vegetable Teriyaki is a dish you would want to come home to on a lazy Friday night.