Paksiw Na Isda Recipe
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Create our delicious and easy to follow recipe for Paksiw Na Isda made special with Knorr Fish Cubes. Paksiw na Isda will always be a comfort food that you will look forward to any time of the week. No fuss, only the good stuff!
Tips
You need to remember to cook the vinegar until the sharpness and aroma of the vinegar is almost lost before serving. Let the dish release the vinegar aroma by simmering the dish at a low temp heat for around 15 minutes.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg. any type of fish, cleaned
- 1 pc. Knorr Fish Cube
- 1 2-inch ginger, sliced
- 1 pc. red onion, sliced
- 2 pcs. bay leaves
- 4 cloves garlic, crushed
- 2 pcs. finger chili
- 1 tsp black peppercorns, crushed
- 1 cup vinegar
- 1¼ cups water
Cooking Method
- This is such an easy dish to make that you can have it any time of the week. All you need to do is to combine all the ingredients in a pot and bring the heat to a simmer.
- Cook over low heat, uncovered, until the fish is done. And that’s our dish!
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Wheat Free