This Lapu Lapu Recipe Teaches You How To Make Steamed Chinese-Style Lapu Lapu With A Delicious Sauce
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Skip the frying pan and steam your fish with this delicious Chinese-style steamed lapu-lapu recipe with a fragrant umami-rich sauce.
Tips
For the best tasting steamed lapu-lapu, make sure to use the freshest fish you can buy.
Preparation time
40Min.
Feeds
4People
Medium
Average
Ingredients
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 5 tbsp sesame oil
- 1 pc onion, thinly sliced
- 1 stalk leek, thinly sliced
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- 1 tbsp cornstarch dissolved in 3 tbsp water
- 2 bunches steamed bok choy (optional)
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy