Steamed Lapu-Lapu in Soy-Sesame Sauce Recipe
Steamed lapu lapu doesn't need much to be delicious. Get a fresh grouper, add Knorr Liquid Seasoning for extra flavor, and follow this recipe.
Tips
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance.
Preparation time
40Min.
Feeds
4People
Medium
Average
Ingredients
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 3 tbsp sesame oil
- 1 pc onion, sliced thinly
- 1 stalk leek, sliced thinly
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- slurry (cornstarch dissolved in water) to thicken, as needed
- 2 tbsp sesame oil
- Optional: Serve with steamed or garlic sauteed spinach or bok-choi on the side
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy