Steamed Lapu Lapu in Soy Sauce Recipe
,gravity=Center)
You don’t need much to make the humble lapu lapu delicious. Follow this steamed lapu lapu Chinese style recipe using flavor-packed Knorr Liquid Seasoning!
Tips
This recipe is the perfect steamed alternative to the popular inihaw na lapu lapu. If you don’t have lapu lapu, you can easily substitute it with matambaka!
Preparation time
40Min.
Feeds
4People
Medium
Average
Ingredients
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 3 tbsp sesame oil
- 1 pc onion, sliced thinly
- 1 stalk leek, sliced thinly
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- slurry (cornstarch dissolved in water) to thicken, as needed
- 2 tbsp sesame oil
- Optional: Serve with steamed or garlic sauteed spinach or bok-choi on the side
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy