Sinigang na Fried Bangus
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This dish combines the fresh flavor of bangus mixed with the sour and savory taste of the tamarind based broth mixed with fresh vegetables.
Tips
Bangus (or Milkfish) is rich in Omega 3 fatty acids that help in development of the brain and memory of children, prevents heart disease and can control cholesterol levels.
Preparation time
60Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg bangus, cut cut into 1½–inch thick pcs
- 4 cups rice washing (hugas bigas)
- 2 pcs. onions, quartered
- 4 pcs native tomatoes, quartered
- 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
- 2 pcs, long green chili
- ½ pc radish sliced diagonally
- 4 pcs. okra, sliced into half
- 4 pcs. sigarilyas, sliced into half
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy