Crispy Pompano Recipe with 3 Sauces
This simple yet delicious dish uses the fresh taste of Pompano fish infused with the great flavor of Knorr seasoning served with three types of unique sauces.
Tips
Before frying the fish, pat dry the fish to remove the excess water and moisture from the fish to prevent the hot oil from splattering.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg 1 kg. pompano, cleaned
- 1/4 cup Knorr Liquid Seasoning
- 1/4 cup calamansi juice
- ground black pepper
- For the 3 sauces
- 1/2 pc diced ripe mango mixed with 1 tsp chopped coriander
- Store bought sweet chilli sauce
- Knorr Liquid Seasoning with calamansi and siling labuyo (optional)
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
