Fish Tinola with Lemongrass Recipe
,gravity=Center)
This delicious and relaxing dish uses the rich seafood taste of fish combined with the refreshing ginger and lemongrass broth soup.
Tips
Lemongrass is packed with a lot of vitamins and minerals, and it is a great source of antioxidants, which help reduce diseases.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 -4 cups water
- 2 pcs small ripe tomatoes, sliced
- 1 pc. ginger, sliced and peeled
- 1 bundle tanglad, white ends only, washed properly
- 3 pcs. green chili (sili pansigang)
- 1 pc. onion, sliced thinly
- 2 pcs Knorr Fish Broth Cubes
- 2 pcs Hasa-Hasa, sliced
- 1 cup pechay, sliced
- 4 stalks spring onions, cut into 2-inch pcs
- fish sauce (patis), to taste
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Nut Free
- Suitable For Pregnancy