Fish Tinola with Lemongrass Recipe
This delicious and relaxing dish uses the rich seafood taste of fish combined with the refreshing ginger and lemongrass broth soup.
Tips
Lemongrass is packed with a lot of vitamins and minerals, and it is a great source of antioxidants, which help reduce diseases.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 -4 cups water
- 2 pcs small ripe tomatoes, sliced
- 1 pc. ginger, sliced and peeled
- 1 bundle tanglad, white ends only, washed properly
- 3 pcs. green chili (sili pansigang)
- 1 pc. onion, sliced thinly
- 2 pcs Knorr Fish Broth Cubes
- 2 pcs Hasa-Hasa, sliced
- 1 cup pechay, sliced
- 4 stalks spring onions, cut into 2-inch pcs
- fish sauce (patis), to taste
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Nut Free
- Suitable For Pregnancy