Seafood and Lime Sinigang
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This dish combines the sweet and sour taste of the tamarind vegetable soup with the rich sea flavors of the shrimp, shellfish, mussels and squid.
Tips
Tamarind (Sampalok) is a good source of antioxidants and it also has anti-inflammatory properties that are highly beneficial to our body.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 cups rice washing (hugas bigas)
- 3 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs fresh long green chilis
- 1⁄4 kg. mussels, cleaned
- 1⁄4 kg. shrimp, trimmed and cleaned
- 2 pcs. squid, small, cleaned, cut into rings
- juice from 1 pc. of lime
- 1 pack Knorr Sinigang sa Samaplaok 2-in-1 Mix
- 4 pcs okra, sliced into half
- 1/2 bunch kangkong, sliced into 2-inch lengths
Cooking Method
Contains shellfish, mussels and squid. Contains allergens
Nutritional Data
- Egg Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy