Seafood and Lime Sinigang
This dish combines the sweet and sour taste of the tamarind vegetable soup with the rich sea flavors of the shrimp, shellfish, mussels and squid.
Tips
Tamarind (Sampalok) is a good source of antioxidants and it also has anti-inflammatory properties that are highly beneficial to our body.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 4 cups rice washing (hugas bigas)
- 3 pcs onions, quartered
- 4 pcs native tomatoes, quartered
- 2 pcs fresh long green chilis
- 1⁄4 kg. mussels, cleaned
- 1⁄4 kg. shrimp, trimmed and cleaned
- 2 pcs. squid, small, cleaned, cut into rings
- juice from 1 pc. of lime
- 1 pack Knorr Sinigang sa Samaplaok 2-in-1 Mix
- 4 pcs okra, sliced into half
- 1/2 bunch kangkong, sliced into 2-inch lengths
Cooking Method
Contains shellfish, mussels and squid. Contains allergens
Nutritional Data
- Egg Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy