Pesang Isda Pleasures Recipe
16
This heart healthy dish combines the fresh flavors of the ginger broth, mixed with fresh vegetables and healthy taste of seafood.
Tips
Ginger is full of medicinal properties that help reduce and fight flu and common cold, aids in digestion and reduces nausea.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 cloves garlic, minced
- 1 pc ginger, thinly sliced
- 1 pc medium onion, quartered
- 1 pc large dalag or hito, cleaned and cut into serving portions
- 4 cups ""hugas bigas""
- 3 pcs Knorr Fish Cubes
- 2 bunches pechay Tagalog
- 2 stalks green onions, chopped
- pepper to taste
Cooking Method
- Get a pan and make it nice and hot over medium heat. Pour some oil and saute garlic, ginger, and onions.
- Add fish,“hugas bigas”, and Knorr Fish Cubes. Bring to a boil until the fish is cooked through.
- When fish is cooked, add pechay tagalog, green onions, and pepper.
- Serve once the vegetables are cooked. See how simple dishes becomes a pleasure especially when you eat with the whole family.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free