Go Japanese With This Tempura Batter and Tempura Sauce Recipe
Are you craving some Japanese food, but are on a tight budget? Well, you can make some classic tempura from scratch with our guide on how to make tempura sauce and tempura batter!
Our quick and easy tempura batter and tempura sauce recipe uses Knorr Liquid Seasoning Chili to spice up your evening. You can follow this tempura batter recipe at home, so that you can coat your veggies, chicken, or seafood for a little Japanese kick. Basically, you can tempura-fy most food found in your fridge. How awesome is that, right? Read on to go Japanese today!
Tips
You can use the batter to make homemade onion rings if you’re feeling snackish.
Preparation time
10Min.
Feeds
4People
Easy
Ingredients
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 pinch salt
- 1 pc egg yolk
- 1/2 cup ice-cold water
- Chili Tempura Sauce:
- 2 tbsp hot water
- 2 tbsp white sugar
- 1/4 cup Knorr Liquid Seasoning Chili
- 2 tbsp ginger, grated
Cooking Method
It would be ideal to make the tempura batter right before you fry your veggies, chicken, or seafood. The water temperature is key to getting the texture right, so take note.
Nutritional Data
- Lactose Free
- Nut Free
- Suitable For Pregnancy
