Say Hello to The Best Lumpia In Town: Lumpiang Sariwa
Say goodbye to your favorite crispy lumpia. This meat-free and lent-friendly Lumpiang Sariwa will be the mainstay of your dinner table during holy week and beyond. With a few simple ingredients and Knorr Shrimp and Pork Cubes, this fresh lumpia recipe has all the meaty flavors minus the meat. Crispy tofu is added inside for some textural contrast alongside other delicious vegetables for a Lumpiang Sariwa that’s unlike anything else you’ve ever tried. The best part about this lumpia is that there’s no frying in hot oil involved. Instead of a crispy exterior, this lumpia is enclosed in a soft crépe-like wrapper that makes eating your vegetables so much easier.
Tips
Make this meal prep ready by preparing the filling ahead of time.
Preparation time
55Min.
Feeds
5People
Easy
Ingredients
- For the Lumpiang Sariwa Filling:
- 3 tbsp canola oil, divided
- 2 packs large firm tofu, drained and cut into small cubes
- 8 pcs garlic cloves, minced
- 1 pc medium onion, chopped
- 1/2 cup water
- 1 pc Knorr Shrimp Cube
- 2 cups sweet potato
- 1 1/2 cups carrots, cut into matchsticks
- 4 cups cabbage, shredded
- 2 cups string beans, chopped
- 1/4 cups cilantro, chopped
- For the Lumpiang Sariwa Wrap:
- 2 pcs eggs
- 1 1/2 cups milk or Water
- 1 1/2 tbsp oil
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- For the Lumpiang Sariwa Sauce:
- 2 cups water
- 1/2 pc Knorr Pork Cube
- 1/3 cup brown sugar
- 1 tbsp soy sauce
- For Assembly:
- 6 pcs romaine lettuce leaves
- 1/3 cup peanuts, crushed
- 1 1/2 tbsp garlic, minced
Cooking Method
Some recipes of Lumpiang Sariwa have ground pork or shrimplets to add a depth of flavor into the dish. For this recipe, we use Knorr cubes to make a flavorful dish minus the meat. One cube is equivalent to 1 kilogram of pork or shrimp in flavor, making these cubes a great way to add flavor without breaking the bank. Try making this for Lent or anytime you want to feed your family something healthy and delicious.
