Get Rolling Japanese-Style With Our California Roll Sushi Recipe
Is it just us or does it seem like everyone’s been traveling to Japan lately? While you can jump on the revenge travel hype, you can also create a piece of Japan right in your very own home. We invite you to get rolling with our California Roll Sushi recipe.
Our list of California Roll ingredients includes Knorr Liquid Seasoning Chili and Lady’s Choice Real Mayonnaise to add a punch of flavor to this Japanese favorite. You won’t need to head to Japan or your favorite Japanese resto with our guide on how to make California Roll Sushi.
Tips
Make sure you cut the sushi roll with a sharp knife so it doesn’t fall apart easily.
Preparation time
45Min.
Feeds
6People
Medium
Ingredients
- 2 cups sushi rice (Japanese rice)
- 1 1/2 cups water, cold
- 4 tbsp rice vinegar
- 3 tbsp granulated sugar
- 1 tsp salt
- 260 grams crab sticks (kani), sliced into two
- 1 pc cucumber, hot house seeds removed with a spoon and julienned
- 1 pack dried seaweed (nori)
- sprinkle masago
- 1 tsp Lady’s Choice Real Mayonnaise
- For dipping Knorr Liquid Seasoning Chili
- sushi mat
Cooking Method
If you want your California Roll Sushi to stick together, you should use good-quality Japanese rice. It would be ideal if you ate it fresh, but this can be stored in the refrigerator for up to 24 hours.
Nutritional Data
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Wheat Free
