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For an even lighter take on fresh lumpia, you can replace the ground pork with tofu or shrimp. Feel free to pack your rolls with other vegetables on top of the ones listed here. Try singkamas (jicama) for mild, refreshing sweetness or paper-thin slices of garlic, like what you’d tuck into a Korean barbecue wrap. If you want a spicy spring roll, be bold and add chopped siling labuyo – seeds and all. Here’s another fun trick: fry your lumpia! It won't be as light or “sariwa,” but everyone loves an occasional crunchy treat.

Nutritional Data

  • Egg Free
  • Suitable For Pregnancy

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