Tonkatsu Sandwich
4
Give your kids something to show in school with these yummy and crunchy looking sandwiches stuffed with tonkatsu and Lady's Choice Bacon Spread.
Preparation time
15Min.
Feeds
1Person
Easy
Average
Ingredients
- 1 slice pork loin, sliced (around 1/2 inch thick)
- as needed flour
- 1 pc egg, beaten
- as needed panko breadcrumbs
- as needed oil for deep frying
- For the mayo:
- 1/4 cup Lady's Choice bacon spread
- 1 tsp Worcestershire sauce
- 1 tsp sesame oil
- 1/2 tsp sesame seeds, toasted
- Assembly:
- 2 slices wheat bread, toasted
- 1/2 cup cabbage, sliced thinly
- prepared tonkatsy
- prepared mayo
Cooking Method
- Dredge seasoned pork loin in flour. Shake off excess then dip in egg then coat with breadcrumbs evenly. Deep-fry until crisp.
- In a bowl, mix together Lady’s Choice Bacon Spread, Worcestershire sauce, sesame oil, and sesame seeds.
- Spread the mayo mixture on the 2 slices of bread. Place tonkatsu on one slice (mayonnaise-side up), top with cabbage and the other slice of bread.