Quick & Easy Macaroni Fruit Salad Recipe for a Truly Pinoy Pasko!
,gravity=Center)
Think of dessert for Noche Buena and any Paskong Pinoy get-together, and one of the first treats that come to mind is the macaroni fruit salad. Colorful, creamy, easy-to-make, and brimming with varying culinary textures, this macaroni fruit salad recipe is certainly a sweet party on the palate. And it’ll only take you 15 minutes to put together!
If you’re still wondering how to make macaroni fruit salad with generous servings of Lady’s Choice Mayonnaise, fruit cocktail, and other Filipino gelatinous delights, look no further. Here’s a handy list of macaroni fruit salad ingredients, plus what you’ll do with them — so that you can whip up the best holiday dessert there is. Low on effort, high on Pinoy foodie approval ratings! What’s not to love?
Tips
Filipino macaroni fruit salad with mayonnaise is creamy as is, so just know that all-purpose cream makes it even creamier and a tad soupy. If you dislike this dripping consistency, go easy on the all-purpose cream or remove it from your macaroni fruit salad ingredients list.
We’d also recommend making this three-step Macaroni Fruit Salad in advance and just keep it chilling in the refrigerator for whenever you’re in the mood for cool dessert. Yum!
Ingredients
- 1 pack macaroni (400ml)
- 1 can fruit cocktail, drained
- 1 bottle nata de coco, drained
- 1 bottle kaong, drained
- 1 jar Lady's Choice Real Mayonnais 470ml)
- 300 ml condensed milk
- 250 ml all-purpose cream
- 1 pack cheese, diced