Skip To Content
This kani salad calls for the classic Thousand Island, but you can replace it with roasted sesame or a lighter Asian vinaigrette. Or, instead of using the mangoes as a mix-in, you can transform the fruit into a dressing. Combine mango cubes, olive oil, lemon juice, honey, salt, and pepper in a blender; blitz until smooth. Serve it chilled for maximum enjoyment! And to make your bowl more colorful, you can toss in carrots, pineapple chunks, and cherry tomatoes. For crunch, finish with toasted sesame seeds, chopped peanuts, or wasabi peas. Itadakimasu!

Nutritional Data

  • Nut Free
  • Suitable For Pregnancy
  • Raw Food
  • Vegetarian

Similar filters

sign up and get ucoin