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This ensalada is not your average salad – that tamarind dressing brings it to greater heights! Even if you serve it as a side, it might just steal the spotlight from the meaty means. If it’s your first time making a pako salad, ensure you purchase the vegetable (edible!) variety of ferns. It also helps to blanch the greens in boiling water to tenderize them slightly. Transfer them to an ice bath immediately to avoid overcooking. Do these before leaving your house, so you just have to put them together when you get to your destination.

Nutritional Data

  • Nut Free
  • Suitable For Pregnancy
  • Vegetarian

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