Roast Vegetable Salad
The perfect salad recipe for those who avoid eating fresh vegetables. Roasted but healthy and served better with Lady’s Choice Garlic Ranch Dressing!
- 1 pc eggplant, sliced
- 3 pcs plum tomatoes, sliced
- 1 pc zucchini, sliced
- 1/4 cup olive oil
- 1 tsp basil, chopped
- 1 tsp thyme, chopped
- 1 tsp oregano, chopped
- 1 cup Lady's Choice garlic ranch dressing
- 1 pack arugula
- 1 bunch lollo rosso lettuce, cut into bite-sized pieces
- 100 grams feta cheese, crumbled
- Marinate eggplant, tomatoes, and zucchini in olive oil, basil, thyme, and oregano for at least 10 minutes then roast in a 375F oven just until cooked.
- Toss all ingredients with Lady’s Choice Garlic Ranch Dressing, arrange on plate and top with feta cheese.