Lechon Belly Roll Recipe
Create our delicious and easy to follow recipe for Lechon Belly Roll. Made more delicious with Knorr Pork Cubes and Knorr Liquid Seasoning.
Tips
Turbo Broiled, Over Grilled or Deep Fried
Preparation time
80Min.
Feeds
6People
Medium
Budget
Ingredients
- 1 (2-3) kg whole piece pork belly
- 1/4 cup rock salt (for rubbing skin)
- 4 -6 pcs lemon grass stalks (bulb/white ends portion), pounded
- 1/2 cup chopped garlic
- 1/2 cup chopped shallots
- 1 tbsp cracked black pepper
- 2 pcs Knorr Pork Cubes, crumbled
- Knorr Liquid Seasoning-Vinegar Dip:
- 1/4 cup Knorr Liquid Seasoning
- 1/4 cup white vinegar
- 2 cloves garlic, chopped
- 3 pcs shallots, chopped
- 2 pcs 2 pcs sili labuyo
- sugar and black pepper to taste
- Optional: Atcharang Labanos
- 3 pcs labanos, thinly sliced
- 1 pc red onion, thinly sliced
- 1 -1/2 cups white vinegar
- 1/4 cup sugar
- 1 tbsp cracked peppercorns
- 1 tsp salt
Cooking Method
Nutritional Data
- Without milk
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
