Burgundy Beef Gratin Recipe
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This French classic dish combines the rich and deep flavor of slow cooked beef mixed with mushrooms and carrots; topped with creamy potato gratin.
Tips
Braising is a cooking method that starts by searing the meat using a pan and followed by a slow cooking with liquids usually done in a slow cooker or oven. This cooking method makes meat tender and still retain its moisture.
Preparation time
270Min.
Feeds
8People
Medium
Budget
Ingredients
- 3 tbsp butter
- 1/4 kilogram pearl onions
- 1 cup button mushrooms
- 1 kilogram beef, top round, 2 inch cubes
- 1 spring parsley
- 1 pc bayleaf
- 4 pcs carrots, rolling dice
- 1/4 cup flour
- 4 cups water
- 2 pcs Knorr Beef Cube
- 2 cups Burgundy wine
- 1 pinch thyme
- 3 pieces potatoes, sliced thinly
- 2 cups all purpose cream
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese