Crispy Pata with Garlic Bagoong Recipe
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This recipe combines two classic dishes. It combines the flavors and textures of the Filipino Classic crispy pata stuffed with flavorful garlic bagoong rice
Tips
When boiling the pork pata, use a large pot and place it over medium heat. Add enough water to cover the pata and bring this to a boil including the spices and aromatics, then lower the heat to simmer for 1 - 1.5 hours, or until tender and soft.
Preparation time
130Min.
Feeds
4People
Medium
Average
Ingredients
- 1 whole pork pata, deboned
- 1 tbsp black peppercorns
- 2 pcs onions. quartered
- 1 head garlic, crushed
- 3 pcs. star anise
- 2 pcs Knorr Pork Cube
- water, to cover
- oil for deep frying
- Knorr Liquid Seasoning, as needed
- For the Garlic-Bagoong Rice, mix together:
- 1 cup cooked rice
- 2 tsp bagoong
- 1 tsp toasted garlic