Shoyu Ramen Recipe
This Japanese Classic dish uses the rich flavor of pork combined with the deep flavor of dried Kombu, sake and sesame oil served with ramen noodles
Tips
Dried Kombu does not only give a depth of flavor to the broth but it is known for reducing blood cholesterol and hypertension. It is high in iodine, which is good for thyroid functioning; iron, which helps carry oxygen to the cells and calcium, which builds bones and teeth.
Preparation time
45Min.
Feeds
4People
Easy
Budget
Ingredients
- Ramen Broth
- ½ kg. boneless pork shoulder, sliced thinly
- 1- 2 pcs. dried kombu (optional)
- 5 cups water
- 2 pcs Knorr Pork Cube
- 1 pc. 2 - inch ginger, pounded
- 6 cloves garlic, crushed
- 2 tbsp sesame oil
- 3 tbsp sake
- Assembly:
- Prepared broth
- 200 g. ramen noodles, boiled and drained
- Other toppings (optional): chili sauce/oil, cooked and sliced pork belly, nori, soft-boiled eggs, chopped spring onions