Roast Pork Loin Recipe with Almond-Pesto Stuffing
This ideal holiday dish combines the earth and nutty flavors of almond and pesto sauce stuffed in a well-seasoned roasted pork loin coated with pesto crust.
Cook pork, roasts, and chops to 145 ºF internal temperature as measured with a food thermometer in the thickest part of the meat, then allow the meat to rest for 3-5 minutes before carving or consuming.
- 1.5 kg. pork loin, cut morcon-style (you may ask your butcher to do this for you)
- 4 -6 tbsp Knorr Liquid Seasoning
- freshly ground pepper
- 1/2 cup pesto sauce (available in supermarkets)
- 1/2 cup almonds, chopped
- flour, as needed
- 2 pcs. beaten egg
- 1 cup breadcrumbs
- butcher's twine, as needed
- gravy sauce, as needed