Sinigang na Lechon Recipe
This dish uses the rich and thick flavor of lechon meat, cooked in a tamarind based soup mixed with gabi and fresh vegetables served in a tamarind broth soup
Tips
Taro (Gabi) is a great source of our dietary fiber. It has more than twice the amount of fiber as potatoes.
Preparation time
55Min.
Feeds
6People
Easy
Average
Ingredients
- 8 cups rice washing
- 3 pcs onions, quartered
- 4 pcs tomatoes, quartered
- 2 pcs gabi, quartered
- 1 kg lechon meat (lean) cut into serving portions
- 2 pcs sili pansigang
- 1 pc radish, sliced
- 4 pcs okra
- 1/2 bundle sitaw, sliced
- 1/2 bundle kangkong, sliced
- 40 g (1 pack) Knorr Sinigang sa Sampalok Original Mix
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy
